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LMHV Lebensmittelhygiene-Verordnung
Spezialisierungen
Lebensmittelrecht
- 1.
- Eigenschaften und Zusammensetzung des jeweiligen Lebensmittels
- 2.
- Hygienische Anforderungen an die Herstellung und Verarbeitung des jeweiligen Lebensmittels
- 3.
- Lebensmittelrecht
- 4.
- Warenkontrolle, Haltbarkeitsprüfung und Kennzeichnung
- 5.
- Betriebliche Eigenkontrollen und Rückverfolgbarkeit
- 6.
- Havarieplan, Krisenmanagement
- 7.
- Hygienische Behandlung des jeweiligen Lebensmittels
- 8.
- Anforderungen an Kühlung und Lagerung des jeweiligen Lebensmittels
- 9.
- Vermeidung einer nachteiligen Beeinflussung des jeweiligen Lebensmittels beim Umgang mit Lebensmittelabfällen, ungenießbaren Nebenerzeugnissen und anderen Abfällen
- 10.
- Reinigung und Desinfektion
Quelle: BMJ
Import: